Baked Adelaide Hills Brie Tartlet

Ingredients

200g Adelaide Hills double brie (Udder Delights)
1 Med free range egg
120ml Thickened cream
1 Packet Confiletas Pastry Cases – Natural Rustic Tartlet (6)
5g Nutmeg ground
280g Beerenberg caramelized onion (Optional)

Method

Preheat oven to 170°C

Trim off the rind from the brie and cut to small fine pieces.

Place brie in a blender adding the egg and blend on a medium speed

Once egg is mixed well add the thickened cream and keep blending gently until you reach a smooth paste like consistency.

Fill each tartlet shell with the cheese mixture and bake in the oven for 10 mins or until golden.

When cool sprinkle with a small amount of nutmeg on top of each tartlet and serve with a small dollop of the Beerenberg caramelised onion.