Our food and wine vision is constantly evolving as we bring the countless producers, growers and suppliers’ energy together at Mr Nick’s to bring you a dining experience like no other.
Our brilliant chefs have created a new menu full of mouth-watering dishes that are sure to please any palate! Quality, taste, style and seasonality have been kept top of mind in curating this menu, and it’s designed to appeal to a diverse range of diners.
Our coffee culture has been steadily evolving with the addition of our specialty supplier, Paradox Coffee Roasters and a super high-end espresso machine from Slayer.
Restaurant Manager Vanessa says Mr Nick’s coffee is sitting at the top of the pyramid. “We’ve become a destination coffee spot, we are benchmarking ourselves against the best cafes all the time, and we‘re proud of the coffee culture we’ve built.
The best coffee is the aim but we are also all about a sense of community and Mr Nick’s delivers that sense of connection.”
One big point of difference that sets Adelaide’s Finest apart from other supermarkets is the team of chefs who bring their enthusiasm and experience to Mr Nick’s.
One of our kitchen stars is chef Gustavo “Gus” Schafer who has created the popular menus at Mr Nick’s Frewville.
Gus hails from Brazil where he graduated with an environmental engineering degree before moving to Australia at age 22. The move to Adelaide opened a bright new career door for Gus who had always loved cooking in Brazil for friends of 10, 20 and then 40 people. Once in SA, Gus decided cooking was something he wanted to take more seriously.
“I’m really thankful for everything I have learnt here, I learn every day, and I have been given the freedom to try everything. We are achieving good things here – it’s just the beginning- and it’s because we have such a good team driving things forward,” he says.