We have recently unveiled a NEW hospitality experience! This menu proudly highlights Adelaide’s Finest departments with a curated collection of the finest delights at the best possible price.
Available Wednesdays to Fridays from 11.30am to 6pm, gather your friends and treat yourself to our delectable offerings from our Salumibar, Oceanicbar, Cheesebar and Breadbar.
Begin your afternoon with fresh SA Coffin Bay oysters or delight in Ortiz anchovies on grilled house-baked sourdough.
Personalise your dining experience with our Build Your Own Board options, featuring charcuterie and cheeses like Pino’s Dolce Vita Wagyu Bresaola and Truffle Manchego.
Enhance your experience with exceptional sparkling, red, white, and sweet wines expertly paired by our Wine Guru, Tim White. And, don’t forget to explore our cocktail list, which includes 2 gins for $25, and delightful non-alcoholic mocktails too!
Stay tuned to our social media channels for exciting updates on new menu additions!
