Adelaide’s finest supermarkets is raising the bar when it comes to deliciously convenient deli foods.
We have an Asian chef on board and the foods are what you’d find in any Asian food market
A truly great deli makes food fresh from scratch and Frewville and Pasadena lead the way with their daily offerings cooked on site. The kitchen team works hard to offer fast, fresh, flavoursome foods from interesting salads to homestyle quiches, roasted vegetables and nourishing soups “We have some amazing food in the deli, we’re really proud of what we produce,” Chris Fraser from Frewville says. Chris says Asian street foods really set Adelaide’s finest supermarkets apart from other retailers. Look out for Peking duck, char sui barbecue pork and five-spice pork belly which are all cooked on site every day.
Peking duck, char siu pork, stuffed zucchini flowers, truffled mac’n’cheese croquettes, ancient grains salad, hot roasted Tuscan chicken….it’s an epic selection.
“We also have take-home cold Peking duck portions (legs and breasts), fried rice with pork and our duck salad is fantastic. It’s a best seller and we think it’s pretty unique.”
Chris says there are foods from around the globe including another convenient crowd pleaser, the Tuscan chicken. “They’re a split chicken and we marinate them here with olive oil, lemon, fresh garlic, oregano and rosemary and cook them over charcoal in a parilla oven,” he says. An Italian chef is also on board making robust arancini (risotto balls) varieties filled with ragu and peas; roast pumpkin or chicken and mushroom.
*Deli offering varies between Frewville and Pasadena.