Great Value Local Lobster
Shellabrate Easter with South Aussie lobster!
Kate Birch from Ferguson Australia will appear at Oceanicbar at Pasadena tomorrow (Thursday, March 30, 11.30am-12.30pm) and share expert tips on how to prepare a whole Southern Rock Lobster which will be on special for Adelaide’s Finest price next Monday, April 3! While we can’t reveal the price details just yet, we promise it will be worth the wait!
Kate will show how easy it is to prepare and serve locally-caught, sweet, juicy lobster to share with friends and family.
Learn all the lobster prep tips and tricks and taste Ferguson lobster crostini made by our chefs using a recipe created by Food By Annabel.
As a family-owned business, Adelaide’s Finest enjoys working with other SA family businesses such as Ferguson Australia which supplies Pasadena and Frewville with whole cooked lobsters in various sizes and lobster raw halves.
In the lead up to Easter, SA seafood will be given an even greater focus throughout our stores with special market prices, meet & greets with local suppliers, demonstrations and inspirational meal ideas – stay tuned on our socials for more details!