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Winter comfort food doesn’t get more decadent than Raclette, a classic European dish with the hero ingredient of melted, oozy, sweet and nutty Swiss-made cheese.

Raclette is the name of the cheese and the dish itself. Traditionally, the cheese was melted beside an open fire ? and scraped off the wheel onto small potatoes, cornichons and charcuterie.

It’s a fun dining idea with a little “theatre” at the table. You can buy a special raclette grill, use a tabletop grill or a frying pan over your cooktop stove.

Our two top-selling raclettes are the imported Raclette de Scey from France and the Tasmanian classic, Heidi Farms Raclette.

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