Mr Nick’s NEW Winter Menu
We’re excited to announce that our Hospitality Manager Andrew and head Chef Duncan have curated a new Winter Menu – with a direction shared at both Mr Nick’s Frewville & Pasadena – that heroes the freshest, seasonal ingredients from our world’s biggest pantry in-store.
The affordable dishes are contemporary, creative and family-friendly which are designed to appeal to a diverse range of diners.
The menu covers smaller dishes ideal for sharing, larger main courses, grilled meats from our Butcher’s Block, seafood-focus dishes from our Oceanicbar as well as Asian favourites from our Orientbar.
Pictured here is a preview of our delicious Chargrilled Organic Saltbush Lamb Cutlets with Middle Eastern couscous, snowpeas & cumin honey yoghurt.