Staff Profile : Jared Watts

Walk past Pasadena’s open Flowerbar Patisserie kitchen and chances are you’ll see talented pastry chef Jared Watts hard at work creating deliciously-decadent cakes.

Jared is the Head Pâtissier and guides the creative team of pastry chefs who are elevating store-bought cakes to extraordinary new levels by showcasing the best of French patisserie – at an affordable price.

Jared joined Adelaide’s Finest with an impressive CV which began after he graduated from Le Cordon Bleu in Adelaide with an Advanced Diploma in Hospitality, specialising in patisserie and has worked for celebrity pâtissier Adriano Zumbo in Sydney, at Sean’s Kitchen at Adelaide Casino, the luxury The Langham Hotel in Melbourne and the Novotel Barossa Valley.