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Seafood should be on the menu all year round and winter is the season when fish is at its freshest and most abundant.

There’s only one destination for fish lovers on a Thursday night in Adelaide this winter:  Seafood Night at Mr Nick’s at Pasadena!

These popular nights are the best time to warm up with affordable, generous and delicious market-fresh seafood dishes prepared by the Mr Nick’s kitchen team.

Our chefs can access an unbeatable array of super-fresh, locally-sourced whole fish, fillets, wild-caught and premium farmed fish and shellfish just steps from the kitchen.

It’s easy to get hooked on the Thursday Seafood Night menu with SA oysters (at their best in the cooler months), flash-fried local calamari, a prawn katsu sando, lobster rolls or chargrilled local prawns.

Winter seafood warmers include a Malaysian seafood laksa  or wok-tossed Boston Bay mussels, a classic fish and chips, seafood linguini , Thai fish curry or southern rock lobster served Greek style with lemon olive oil dressing and salad.

The legendary Seafood Tower – ideal for sharing – has an abundance of oysters, prawns, pickled octopus, battered fish, calamari, mussels, smoked salmon, aioli, tartare sauce and Asian slaw.

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