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Celebrate the romance of Valentine’s Day at our special lunch event at Mr Nick’s Pasadena on Sunday, February 13th! 💗

Mr Nick’s kitchen team, led by chef Duncan, have curated a five-course lunch menu which takes advantage of the sublime produce available in store;

A Peruvian ceviche combines house-cured kingfish and Atlantic salmon while a Spanish-style gazpacho chilled soup makes the most of summer veggies.

A pan-seared SA duck breast on a bed of orange cinnamon jelly served with slow-roasted Fleurieu Peninsula mushrooms in balsamico and burnt figs.

SA rock lobster poached in fresh herb butter is accompanied by a petit vegetable tart and lobster bisque.

Our creative Flowerbar Patisserie team will also create a raspberry and white chocolate cremeaux.

Our Valentine’s set lunch menu is $78pp – which also includes a special sweetheart berry cocktail for two.

*Mr Nick’s would love to announce due to popular demand we can seat more beautiful couples in our 11.30am sitting (our 1:30pm sitting is now sold out 🙂).

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