In the world of beef, it doesn’t come any more luxurious than the holy grail of steak – Wagyu.
Wagyu fans can now source the Rolls Royce of Wagyu from Japan at Adelaide’s finest supermarkets as well as Australian Infinite full blood wagyu cuts – all featured in our meat servery.
The reason why wagyu tastes so good? It’s all about the marbling which gives the steak a spectacular tenderness, juiciness and richness
The Kagoshima Wagyu in our servery is a luxury product but it pays to remember, this is a decadent experience and the beef is usually consumed in small amounts