We’re Hiring A Head Pastry Chef To Lead Our Patisserie Team!

Are you a master of sweet creations, inspired by the talents of Cedric Grolet and Pierre Hermé?

Do you live and breathe the art of patisserie, with a passion and flair for tantalising taste buds?

If so, join Adelaide’s Finest Patisserie at Pasadena Foodland and take part in something truly unique and exciting! We’re seeking a talented Head Pastry Chef to lead our team and elevate Adelaide’s Finest desserts to an international level.

With a purpose-built kitchen and full support from us, this is a once-in-a-lifetime opportunity for a true culinary genius! The sky’s the limit!

To apply for this position, visit our careers page.