Join us at Mr Nick’s Pasadena on Mondays and enjoy an enticing pasta experience!
Our chefs have curated a new, fun and fresh pasta menu at Pasadena, available for just $15 every Monday for lunch! Each pasta creation is paired with garlic and herb Pinsa, a traditional Roman flatbread that undergoes a 72-hour natural fermentation process. Delicious!
Savour our selection of flavourful sauces:
Butternut Pumpkin: A rich blend of roasted butternut pumpkin, garlic, onions, walnuts, sage, kale, tomatoes and Pecorino cheese.
Creamy Chicken and Mushroom Sauce: A creamy combination of garlic, onions, mushrooms, chicken thigh, green peas, thickened cream, parsley and a hint of white wine.
Ragu Bolognese: A hearty pork and veal ragu, made with tomatoes, onions, carrots, celery, bay leaf and topped with Parmesan cheese.
Seafood Marinara: A mix of fresh seafood, including fish, squid, and prawns, cooked with garlic, onions, white wine, basil and cherry tomatoes.
Pair your favourite sauce with premium pasta varieties from the Don Antonio range, known for its authentic Italian taste and crafted from durum wheat semolina.
Our brand is our promise and we promise to keep it simple, the finest food at the best possible price – that’s Adelaide’s Finest!
