Baked Adelaide Hills Brie Tartlet

Ingredients

• 200g Adelaide Hills double brie (Udder Delights)
• 1 Med free range egg
• 120ml Thickened cream
• 1 Packet Confiletas Pastry Cases – Natural Rustic Tartlet (6)
• 5g Nutmeg ground
• 280g Beerenberg caramelized onion (Optional)

Method

1. Preheat oven to 170°C
2. Trim off the rind from the brie and cut to small fine pieces.
3. Place brie in a blender adding the egg and blend on a medium speed
4. Once egg is mixed well add the thickened cream and keep blending gently until you reach a smooth paste like consistency.
5. Fill each tartlet shell with the cheese mixture and bake in the oven for 10 mins or until golden.
6. When cool sprinkle with a small amount of nutmeg on top of each tartlet and serve with a small dollop of the Beerenberg caramelised onion.