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Posted 18 Oct 2020

Baked Adelaide Hills Brie Tartlet

Ingredients

  • 200g Adelaide Hills double brie (Udder Delights)
  • 1 Med free range egg
  • 120ml Thickened cream
  • 1 Packet Confiletas Pastry Cases – Natural Rustic Tartlet (6)
  • 5g Nutmeg ground
  • 280g Beerenberg caramelized onion (Optional)

Method

  1. Preheat oven to 170°C
  2. Trim off the rind from the brie and cut to small fine pieces.
  3. Place brie in a blender adding the egg and blend on a medium speed
  4. Once egg is mixed well add the thickened cream and keep blending gently until you reach a smooth paste like consistency.
  5. Fill each tartlet shell with the cheese mixture and bake in the oven for 10 mins or until golden.
  6. When cool sprinkle with a small amount of nutmeg on top of each tartlet and serve with a small dollop of the Beerenberg caramelised onion.

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