Ingredients
- 300g soft unsalted butter
- 1 cup of caster sugar
- 1 cup of soft brown sugar (firmly packed)
- 2 eggs
- 1 teaspoon of vanilla paste
- 1 tablespoon of ground roasted wattle seed
- 2 ½ cups of plain flour
- ½ cup of self-raising flour
- 2 cups of dark chocolate chips (75%)
- 1 cup of roasted salted macadamia nuts (crushed)
Method
- Pre heat oven to 180°C.
- Line 3 large baking trays with grease proof paper.
- In a stand mixer using the paddle attachment (or hand mixer) add the butter, brown sugar, caster sugar, vanilla and wattle seeds. Beat together until light and fluffy.
- Add the eggs mixing well and scrape down sides.
- Add the flours, chocolate chips and macadamia nuts.
- Roll in to balls (50g) and place on the tray allowing room to spread.
- Bake for 12-15 minutes until lightly brown.
- Cool on a wire rack and store in an airtight container.
