The Easter long weekend is a special time to gather and indulge, and nothing elevates entertaining like a beautiful cheese board.
At Adelaide’s Finest, we offer an exceptional selection of local and international cheeses and accompaniments – from the creamy, oozy Paysan Breton L’Original Brie and City Larder pâtés to the standout Charles Arnaud Comté, aged for 18 months to develop a nutty, complex flavour. Just look at the size of that cheese wheel!
Nick from Secco Fine Foods recently joined us at Frewville for an in-store tasting, highlighting these incredibly delicious products!
