We have a sensational (and great value) NEW range of seafood platters available at Pasadena’s Oceanicbar!
Chef Norman Thanakamonnun, who has extensive experience in running award-winning seafood restaurants, has created a series of spectacular seafood platters just in time for summer.
The Oceanicbar selections take advantage of Adelaide’s Finest’s impressive range of quality, local and affordable seafood. All our Oceanicbar seafood platters include two complimentary glasses of Australian sparkling wine, as well as freshly-baked bread from our bakery and local extra virgin olive oil (EVOO).
Visit Oceanicbar and share a cold seafood tower for two ($70) piled high with cooked SA prawns, freshly-shucked SA oysters, smoked salmon and local blue swimmer crab.
Or take it up a notch with a deluxe seafood platter for two ($150) with an abundance of cooked SA prawns, SA oysters, smoked salmon, SA blue swimmer crab and the added delicacy of cooked SA Southern Rock Lobster.
We’ve also created a Seacuterie Platter for two ($80) which includes SA hot smoked ocean trout, smoked kingfish and hot smoked salmon, prawns, calamari, mussels and white anchovies.
The platters are part of our new festive seafood menu and available every Thursday from 4pm to 8pm and Friday-Saturday from 12noon to 3pm.
*Limited seats are available at the Oceanicbar. To book and secure a spot, please phone Mr Nick’s Pasadena on (08) 8490 3025.
