Sharing and appreciating food is an important part of daily life at Adelaide’s Finest. This week we have another busy week of in-store activations, giving you a taste of everything we have on offer from the world’s biggest pantry with inspo for winning meals using the finest ingredients.
Just this week you can experience a taste of Frewville Salumi Bar on Tuesday, learn how to whip up whole Baby Barramundi with capers and butter on mash at Frewville on Wednesday from 12-2pm (then Pasadena on Saturday 11.30am-1.30pm), and experience our famous panini at Pasadena on Friday lunchtime (11.30am-1.00pm), followed by Dry July Zero % alcohol tastings in the afternoon from 3.00pm-4.00pm!
Stay tuned to socials and subscribe to our email to keep up to date on all the finest things we’re sharing! And for everything happening in store visit our What’s On section updated daily on our home page.
