No Bake Biscoff Slice

Ingredients

Serves 12

  • 90g Lotus Biscoff biscuits
  • 250g icing sugar
  • 120g melted butter
  • 240g smooth Biscoff spread
  • 200g white chocolate
  • 1 tablespoon of melted Biscoff spread for drizzling

Method

  1. Crush the biscuits into crumbs and place them in a bowl. Sift the icing sugar into the bowl. Then, melt the butter and add it to the bowl. Mix in the Biscoff spread until well combined.
  2. Line a baking tray, press the mixture into it to form a flat layer covering the tray.
  3. Melt the white chocolate, pour it over the Biscoff layer. Drizzle 1 tablespoon of melted Biscoff over the white chocolate and decorate with remaining biscuits.
  4. Allow it to set in the fridge for 30 minutes before serving.
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