Locally made and ready to eat
Winter is here and so are the cravings for hot, juicy, tender lamb and beef. If time is too tight to prepare these meats, Our Kitchen has the answer.
Adelaide’s Finest stocks Our Kitchen fully-cooked meats which are South Aussie heat-and-eat products.
The meats are cooked sous vide style and are ready to heat up on the barbecue, in a pan or in the oven.
We offered tastings of the butterflied leg lamb with rosemary and mint and butterflied beef rump with Louisiana BBQ flavours at Pasadena and Frewville this week. The Our Kitchen range includes cooked lamb, beef and chicken in addition to other ready meals.
Our Kitchen is a family owned and operated South Australian business with all meats sourced from Australian producers.
