It’s an Aussie Christmas tradition: a big bowl of freshly-cooked prawns ready for peeling. There’s nothing that screams “summer” louder than bright orange, sweet, salty, beautifully-textured prawns dipped into a tangy cocktail sauce or spritzed with fresh lemon juice 🍋
We build strong relationships with SA fishers to ensure a reliable supply of prawns at Christmas and throughout the year. Our Pasadena Seafood expert Steve, says Frewville and Pasadena Foodland will be the best destinations for top-quality, sustainable prawns for the holiday season, make sure to place your seafood orders now 🦐
