There’s a lunchtime ritual happening daily at our Salumibars (and if you know, you know). House-baked crusty bread, beautiful salumi, maybe something vegetarian and punchy, slices (or shaves) of cheese and a flavoursome spread to bring it all together. It’s simple, generous and exactly what you want when you’re hungry.
Crafted fresh each morning by our team and ready just in time for lunch, Adelaide’s Finest panini are available at both our Frewville and Pasadena Salumibars. Perfect for a quick bite on the go, or take a moment to pause and enjoy yours at the bar.
If you’re shopping at Pasadena, don’t miss the new Lamb Panino. It stars Barkly Smokehouse’s Mediterranean-style boneless leg of lamb infused with garlic and rosemary, hand-tied and slow-smoked over German beech for that smoky flavour. We layer it with fresh green tomato, rocket, vibrant pesto and crumbly feta. Smoky, herby, savoury and fresh all at once – and just $14.
Something delicious is also coming to Frewville’s Salumibar! Our team is perfecting a fresh new creation behind the scenes that we’re excited to launch soon – stay tuned!
