As Easter approaches, Gus, our resident fishmonger at Pasadena, shares some tips for choosing fresh fish: look for flesh that is colourful, reflective and rebounds when pressed. He also emphasises the importance of inspecting the gills; vibrant red gills are a telltale sign of the freshest catch!
Gus recommends enjoying whole snapper, nannygai and local garfish, among other excellent choices!
Thanks to our close partnerships with fishers, we’re proud to offer an abundance of fresh fish delivered directly to our Adelaide’s Finest stores at competitive prices
