Warm Spring Salad

Serves 2

Ingredients

• 100g Cherry tomatoes sliced in halves – yellow and red
• ¼ bunch Baby carrots – orange, yellow, purple
• ¼ bunch Baby beetroot
• ½ large Sliced red onion
• ¼ bunch Sliced baby red radish
• ½ bunch Baby Swiss Chard
• 100g Goat cheese
• 40g Crushed walnut
• 30ml Balsamic glaze
• 30ml Mr Nick’s Olive oil

Method

1. Blanch all of the vegetables (except red onion and radish) in boiling salted water for 1 minute (or until soft) quickly transfer to iced water and then drain.
2. Arrange all the blanched vegetables on the plate and layer with the red onion, red radish, goats cheese, crushed walnuts and cherry tomato halves. Sprinkle the salt & cracked black pepper to taste.
3. Drizzle balsamic glaze and olive oil over the top and serve.
4. Note: All the hard vegetables can be roasted in the oven or char-grill instead.