Serves 2
Ingredients
- 100g Cherry tomatoes sliced in halves – yellow and red
- ¼ bunch Baby carrots – orange, yellow, purple
- ¼ bunch Baby beetroot
- ½ large Sliced red onion
- ¼ bunch Sliced baby red radish
- ½ bunch Baby Swiss Chard
- 100g Goat cheese
- 40g Crushed walnut
- 30ml Balsamic glaze
- 30ml Mr Nick’s Olive oil
Method
- Blanch all of the vegetables (except red onion and radish) in boiling salted water for 1 minute (or until soft) quickly transfer to iced water and then drain.
- Arrange all the blanched vegetables on the plate and layer with the red onion, red radish, goats cheese, crushed walnuts and cherry tomato halves. Sprinkle the salt & cracked black pepper to taste.
- Drizzle balsamic glaze and olive oil over the top and serve.
- Note: All the hard vegetables can be roasted in the oven or char-grill instead.
