Port Lincoln Sardines with Lucia’s Arrabbiata on Mr Nick’s Sourdough (Encore)
Saturday 3 August – Pasadena | 12–2PM We’re bringing this crowd favourite back to Pasadena by popular demand. Catch our…
Coffin Bay Oysters & La Prova Pinot Grigio Pairing
Port Lincoln Sardines with Lucia’s Arrabbiata on Mr Nick’s Sourdough
Carême Pastry Tarts with SA Mushrooms & Barossa Camembert (Encore)
Zero Alcohol Gin & Natural Soda Tastings – Artisan Distillers & Mischief Brew
Carême Puff Pastry Tarts with SA Mushrooms & Barossa Valley Camembert
