Baked Adelaide Hills Brie Tartlet Ingredients 200g Adelaide Hills double brie (Udder Delights)1 Med free range egg120ml Thickened cream1 Packet Confiletas Pastry Cases – Natural Rustic Tartlet (6)5g Nutmeg ground280g Beerenberg caramelized onion (Optional) Method Preheat oven to 170°C Trim off the rind from the brie and cut to small fine pieces. Place brie in a … Continue reading Baked Adelaide Hills Brie Tartlet