Ras El Hanout Lamb Shoulder Locale Recipe Ingredients (Serves 8) 2.5 kg lamb shoulder, bone-in Half a preserved lemon, rinsed and chopped 2 tbsp Rubyspice Ras El Hanout 5 cloves of garlic, peeled and chopped quarter cup olive oil 1 cup light beef stock or water Method Mix the preserved lemon, Rubyspice Ras El Hanout, … Continue reading Ras El Hanout Lamb Shoulder