Spiced Rainbow Trout w Spring Veggies Locale Recipe Issue #11 Ingredients Serves 2 1kg  whole rainbow trout Spring vegetables of choice – asparagus, caulini, broccolini, and baby carrots. Mr Nick’s Olive Oil   1.5 tblsp Mr Nick’s Fennel Fish Rub 2 lemons Salt and pepper Method 1. Heat oven to 190°C.   2. In a bowl, … Continue reading Spiced Rainbow Trout w Spring Veggies