Experience the elegance of South Australian coastal and Hills terroir with a pairing that’s as fresh as it is refined.
Friday 2 August – Pasadena | 12–2PM
Enjoy tastings of Coffin Bay’s world-class natural oysters, complemented by La Prova Pinot Grigio, a beautifully crisp drop from the Adelaide Hills’ own Hahndorf winery.
✨ Tastings available at Mr Nick’s Restaurant.
✨ Oyster specials for dine-in or takeaway.
This is a celebration of the diversity of our state—from ocean to vineyard. Adelaide’s Finest is proud to partner with local winemakers like La Prova, whose minimal-intervention methods let the fruit and place shine through. When paired with pristine South Australian seafood, the result is a true taste of SA.
As part of Buy SA Week, we invite you to treat yourself to this limited-time pairing, and discover why local always tastes better.
