• Frewville
  • Pasadena
  • Foodland

Adelaide's finest supermarkets


300g soft unsalted butter

1 cup of caster sugar

1 cup of soft brown sugar (firmly packed)

2 eggs

1 teaspoon of vanilla paste

1 tablespoon of ground roasted wattle seed

2 ½ cups of plain flour

½ cup of self-raising flour

2 cups of dark chocolate chips (75%)

1 cup of roasted salted macadamia nuts (crushed)


Pre heat oven to 180°C.

Line 3 large baking trays with grease proof paper.

In a stand mixer using the paddle attachment (or hand mixer) add the butter, brown sugar, caster sugar, vanilla and wattle seeds. Beat together until light and fluffy.

Add the eggs mixing well and scrape down sides.

Add the flours, chocolate chips and macadamia nuts.

Roll in to balls (50g) and place on the tray allowing room to spread.

Bake for 12-15 minutes until lightly brown.

Cool on a wire rack and store in an airtight container.

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