Christmas Leftovers Hand Pies by Patricia from the SA CWA (Stirling and districts branch)

Ingredients

300g roast turkey, cut into chunks

300g leg ham, cut into chunks

2/3 cup of your favourite chutney

1 egg, beaten 

4 sheets of puff pastry

Sesame seeds (optional) 

Method

1. Mince the chopped meats together in food processor until it is minced but still with texture.
2. Place in bowl and fold in chutney until mixture is sticky but not sloppy.
3. Cut pastry sheets into four squares. Place a generous heaped spoon of mixture into middle of each square, fold corner to corner to form triangle and press edges firmly to form a seal.
4. Brush top of each pastry with egg and sprinkle with seeds Bake in 200 degree oven for 12 minutes or until golden Remove and cool.