Delicious Gluten-Free Broccoli Gnocchi
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Ingredients
(Serves 4)
- 600g broccoli (approximately 2 heads)
- Salt (to taste)
- Pepper (to taste)
- 410g Gluten-free plain flour (or standard flour)
- 4 garlic cloves, chopped
- Garlic-infused olive oil
- Fresh basil
- Handful of pine nuts
- Chilli flakes (to taste)
Method:
- Chop the broccoli into small pieces and place them in a pot. Fill the pot with water, bring it to the boil over high heat, and add salt for flavour. Cook the broccoli for about 10 minutes until tender.
- Once the broccoli is tender, drain the water and mash the broccoli until smooth.
- Add flour and a pinch of salt to the mashed broccoli, and mix until it forms a dough.
- Roll out the dough and cut it into strips. Roll each strip into a rope shape and cut into small pieces.
- Use a fork to create a patterned shape by rolling the small pieces along the back of the fork.
- Boil water in a pot and cook the gnocchi pieces for 2-3 minutes until they float to the surface.
- In a separate pan, fry the garlic in garlic-infused olive oil for 30 seconds, then add the pine nuts and lightly brown them. Add chilli flakes, salt, and pepper to taste, and fry the gnocchi for another 1-2 minutes until golden and crispy.
- Stir in fresh basil and serve!