• Frewville
  • Pasadena
  • Foodland

Adelaide's finest supermarkets


(Serves 6)

  • 2 cinnamon sticks 
  • 2 star anise 
  • 1 green cardamom pod (cracked open) 
  • 1 whole nutmeg 
  • 1 slice fresh ginger 
  • 1 orange 
  • 1 bottle red wine (or you can use white) 
  • 2 tblsp sugar 
  • Add a dash of brandy (optional)


  1. Zest the orange and then juice it. Add zest and juice and all of the other ingredients to a large pot or a slow-cooker. 
  1. Heat until steaming hot but do not let it boil. 
  1. Let the mulled wine simmer on low heat for 15 to 20 minutes before serving. 
  1. Garnish each glass with orange rind and a cinnamon stick. 

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