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Adelaide's finest supermarkets

Mitchell’s Grilled T-bone With Za’atar

Serves :4

Prep time: 5 mins

Cook time: 15 mins


4 T-Bone steaks (1kg family pack)

40g Spice & Co Za’atar Spicebar

30ml Mr Nick’s Extra Virgin Olive Oil

Salt and pepper to taste


1. Always bring your steak to room temperature. Ensuring that the steak is the same temperature throughout helps it to cook evenly.

2. Season your T-bone steak with sea salt, ground black pepper, za’atar and a drizzle of olive oil oil.

3. Heat a cast iron skillet or fry pan until it is smoking hot.

4. Add steak to pan and cook for 3 mins

5. Once the steak starts to get a crust, flip it over and cook a further 3 mins

6.Rest for 5 mins and slice to serve

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