The latest news & events.
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Recipe
Chocolate Bark: South Aussie Style from Jenny at the SA CWA (Stirling and districts branch)
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Recipe
Christmas Leftovers Hand Pies by Patricia from the SA CWA (Stirling and districts branch)
300g roast turkey, cut into chunks
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Recipe
Festive Food Favourite – Glazed Ham
Prep time: 30 mins
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Recipe
Spencer Gulf Prawn Cocktails
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Recipe
Grilled 5 spice pork fillet
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Recipe
Springtime Salmon
Cured salmon, or gravlax, is a great way to prep and serve Tasmanian salmon portions which are on special this week (available until 12th September 23) at the giveaway price of $28.90/kg.
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Recipe
Lamb Shanks With Couscous
4 lamb shanks
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Recipe
20 Minute Steamed Baby Barra
You can create this simple – yet spectacular – and unbelievably affordable restaurant-quality dish.
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Recipe
Lemon and Honey Chicken Salad
Zest and juice of 1 lemon (plus 1 tblsp or 20g lemon juice, extra)
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