Recipes
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Homemade Vegan Capsicum Dip & Gluten Free Crackers
Ingredients:
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Super Simple Five Spice Chicken Wings
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Rhubarb & Mandarin Pudding
• 800g of rhubarb cut into 2 inch pieces
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• 2 mandarins (zest and juice)
• 10g fresh ginger, finely grated
• 100g butter
• 200g caster sugar
• 2 large eggs, separated
• 100g self raising flour, sifted
• 120ml butter milk
• 50g icing sugar -
Hokkien Noodles with Wagyu Rump!
Try creating this delicious Beef Hokkien Noodles Recipe at home featuring this week’s amazing catalogue specials!
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Delicious Gluten-Free Broccoli Gnocchi
Ingredients
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No Bake Biscoff Slice
Serves 12
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Rack Up The Ribs
Feed a crowd with budget-busting pork ribs!
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Osso Bucco Alla Milanese & Risotto Alla Milanese Saffron Risotto
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The Butterfly Effect
Lemon Pepper Whole Chicken
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Rack Up A Baa-rgain
Baharat-spiced Lamb Rack
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Sliced Price On Steak
Mitchell’s Grilled T-bone With Za’atar
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Ocean Jacket Lettuce Cups
Ingredients:
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Quacker Duck Deal
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Chocolate Bark: South Aussie Style from Jenny at the SA CWA (Stirling and districts branch)
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Christmas Leftovers Hand Pies by Patricia from the SA CWA (Stirling and districts branch)
300g roast turkey, cut into chunks
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Festive Food Favourite – Glazed Ham
Prep time: 30 mins
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Spencer Gulf Prawn Cocktails
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Grilled 5 spice pork fillet
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Springtime Salmon
Cured salmon, or gravlax, is a great way to prep and serve Tasmanian salmon portions which are on special this week (available until 12th September 23) at the giveaway price of $28.90/kg.
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Lamb Shanks With Couscous
4 lamb shanks
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20 Minute Steamed Baby Barra
You can create this simple – yet spectacular – and unbelievably affordable restaurant-quality dish.
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Lemon and Honey Chicken Salad
Zest and juice of 1 lemon (plus 1 tblsp or 20g lemon juice, extra)
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Mandy Hall’s Best Fish Patties In Town
Ingredients
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Mandy Hall’s Chicken, Rice & ‘Use It Up’ Soup
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Mandy Hall’s Butter Chicken Recipe
2 tbsp olive oil
2 brown onions – chopped
3 tbsp finely chopped fresh ginger
6 cloves of garlic – crushed
*700g skinless chicken thigh or chicken breast cut into bite size piecesSPICES
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1 tbsp garam massala
1 tspn each of turmeric, coriander, chilli
powder (substitute paprika for chilli if desired)
2 tspn cumin
700ml tomato passata
*150 ml water
125 – 150ml cream
*Salt and pepper to season
*1 – 2 tspn of sugar -
Mandy Hall’s Dutch Baby Pancake With Lemon Curd, Cream & Blueberries
This is such a simple recipe to make – there are just a couple of tips that make all the difference, and they are at the bottom of the recipe in the notes & tips. I love making this dish, it’s so versatile – you can use any fruit, if you don’t have curd, use jam – the only rule is to eat it as soon as you can out of the oven and to enjoy every glorious mouthful!
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Mandy Hall’s Hearty Vegetarian Lasagne
Who doesn’t love a good Lasagne… this is definitely a weekend dish as it does take some time to put together but it is so very worth it, rich and full of flavour, perfect to feed the masses, the addition of mushrooms is very satisfying!
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Ikan Bakar
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Steamed Asian Barramundi
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Hot & Sour Dumpling Soup
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One Pan Wonder
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Cultured Collab
We’re thrilled about our cultured collab with SA food lover, clever cook and fermentation queen Mandy Hall, MasterChef 2019! Mandy is a regular shopper at AFS and has been involved in engaging community in-store events such as kimchi workshops, zero-waste dinners as well as providing our followers with a helpful online recipe series.
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Whole Roasted Gochujang Cauliflower
with Mandy Hall Masterchef 2019
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Lamb Kofta w Yoghurt Sauce, Shepard’s Salad & Flatbread
Today, Mandy Hall, Masterchef 2019, is showcasing a really quick and easy recipe for the whole family from her home kitchen- Lamb Kofta with Yoghurt Sauce, Shepard’s Salad & Flatbread! Delish!
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Quick Chicken Bites with Yoghurt Dipping Sauce
Mandy Hall, Masterchef 2019, joins us from her home kitchen after a shop to Adelaide’s finest supermarkets, where she demonstrates how to create her quick and delicious Chicken Bites with Yoghurt Dipping Sauce recipe!
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Fish Tacos
with Avocado & Quick Pickled Red Onion & Tomato Salsa
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Lunch Box & Snack Tips
by Mandy Hall, Masterchef 2019
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Choc Chip, Wattle Seed & Macadamia Cookies
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Fish Wings w Creamy Dressing
Mandy Hall Recipe
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Beet Cured Salmon
Mandy Hall (Masterchef 2019) has joined us from her home kitchen to showcase an inspiring, vibrant Beet Cured Salmon recipe.
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Next Day Galette
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Festive Ham Glaze
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Cheese Grazing Board
with Mandy Hall Masterchef 2019
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Chicken and Vegetable Enchiladas
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Spiced Rainbow Trout w Spring Veggies
Locale Recipe Issue #11
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Warm Spring Salad
Serves 2
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Baked Adelaide Hills Brie Tartlet
200g Adelaide Hills double brie (Udder Delights)
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1 Med free range egg
120ml Thickened cream
1 Packet Confiletas Pastry Cases – Natural Rustic Tartlet (6)
5g Nutmeg ground
280g Beerenberg caramelized onion (Optional) -
Chicken Stir Fry
Serves 4. Smart buy of $20-$25!
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Pork & Fennel Sausages with Sautéed Capsicum & Onion in our house baked Roll
Serves 4 – Smart Buy of $20-$25
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Easy Mulled Wine Recipe
Locale Recipe
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Ras El Hanout Lamb Shoulder
Locale Recipe
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Fresh Winter Salad
Locale Recipe
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