In Flight Entertainment
At Pasadena Foodland
Catch a flight at Adelaide’s finest supermarkets and experience the world of wine and food.
A new series of wine flights – staged at Pasadena Foodland’s Salumibar & Cheesebar – are designed to showcase the best of local and imported artisan salumi and cheese.
The flights each feature 5 wines and 5 accompanying food tastings for $35pp.
The premium salumi and cheese offerings are all sourced from in-house and are thoughtfully matched with an impressive range of Australian and imported wines.
SALUMIBAR
Artisanal salumi and charcuterie taste even better when paired with the right wine. Cured meats have complex flavours, textures and aromas – and it’s the same with wine.
This flight, inspired by the traditional flavours of Europe, combines handcrafted cured meats with classic and emerging wines from SA, around Australia and the globe.
Taste and learn about jambon (French-style ham), prosciutto, coppa, prosciutto, wagyu salami and casalinga salumi each served alongside a thoughtfully-matched wine.
Jump aboard this flight and experience just why the sweet-savoury flavours of San Daniele prosciutto works so well with a racy, fruit-forward Pasqua Family Vino 747 Prosecco. Or taste the savoury, lightly-spiced coppa salume from Borgo smallgoods makers in Queensland alongside Pandolfa Federico’s lively, bright Sangiovese from Italy.
Take a flight and explore more!
CHEESEBAR
Cheese and wine are two of life’s great pleasures. Bring them together and culinary magic is created. This flight blends some of the world’s best cheeses from France, the Adelaide Hills, the US, Italy and Netherlands paired with boutique wines from SA and around the globe.
Taste and learn about a locally-made Ash Brie, a decadent French triple-cream cheese, a famous Italian aged blue and a benchmark Gouda from Netherlands. Add a cleverly-curated lineup of wines and the tasting experience is taken to another level.
Jump aboard this flight and explore, for example, just why a rich, triple-cream d’Argental soft cheese from France is such a good match for a salty, fresh, briney Fino sherry from Colosia winery in Spain. Or how a classic Italian blue cheese marries with a South Australian version of Sicilian wine variety, Nero d’Avola.
Book a flight and explore even more.
Bookings encouraged in-store or phone Mr Nick’s Pasadena on 8490 3025. See Salumibar for more details.