No Bake Biscoff Slice

Ingredients

Serves 12

• 90g Lotus Biscoff biscuits
• 250g icing sugar
• 120g melted butter
• 240g smooth Biscoff spread
• 200g white chocolate
• 1 tablespoon of melted Biscoff spread for drizzling

Method

Crush the biscuits into crumbs and place them in a bowl. Sift the icing sugar into the bowl. Then, melt the butter and add it to the bowl. Mix in the Biscoff spread until well combined.

Line a baking tray, press the mixture into it to form a flat layer covering the tray.

Melt the white chocolate, pour it over the Biscoff layer. Drizzle 1 tablespoon of melted Biscoff over the white chocolate and decorate with remaining biscuits.

Allow it to set in the fridge for 30 minutes before serving.