Recipe

Lemon and Honey Chicken Salad

Zest and juice of 1 lemon (plus 1 tblsp or 20g lemon juice, extra)

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Recipe

Mandy Hall’s Best Fish Patties In Town

Ingredients

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Recipe

Mandy Hall’s Chicken, Rice & ‘Use It Up’ Soup

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Recipe

Mandy Hall’s Butter Chicken Recipe

2 tbsp olive oil
2 brown onions – chopped
3 tbsp finely chopped fresh ginger
6 cloves of garlic – crushed
*700g skinless chicken thigh or chicken breast cut into bite size pieces

SPICES
1 tbsp garam massala
1 tspn each of turmeric, coriander, chilli
powder (substitute paprika for chilli if desired)
2 tspn cumin
700ml tomato passata
*150 ml water
125 – 150ml cream
*Salt and pepper to season
*1 – 2 tspn of sugar

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Recipe

Mandy Hall’s Dutch Baby Pancake With Lemon Curd, Cream & Blueberries

This is such a simple recipe to make – there are just a couple of tips that make all the difference, and they are at the bottom of the recipe in the notes & tips. I love making this dish, it’s so versatile – you can use any fruit, if you don’t have curd, use jam – the only rule is to eat it as soon as you can out of the oven and to enjoy every glorious mouthful!

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Recipe

Mandy Hall’s Hearty Vegetarian Lasagne

Who doesn’t love a good Lasagne… this is definitely a weekend dish as it does take some time to put together but it is so very worth it, rich and full of flavour, perfect to feed the masses, the addition of mushrooms is very satisfying!

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Recipe

Ikan Bakar

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Recipe

Steamed Asian Barramundi

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