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Recipe
Grilled 5 spice pork fillet
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Recipe
Springtime Salmon
Cured salmon, or gravlax, is a great way to prep and serve Tasmanian salmon portions which are on special this week (available until 12th September 23) at the giveaway price of $28.90/kg.
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Recipe
Lamb Shanks With Couscous
4 lamb shanks
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Recipe
20 Minute Steamed Baby Barra
You can create this simple – yet spectacular – and unbelievably affordable restaurant-quality dish.
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Recipe
Lemon and Honey Chicken Salad
Zest and juice of 1 lemon (plus 1 tblsp or 20g lemon juice, extra)
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Recipe
Mandy Hall’s Best Fish Patties In Town
Ingredients
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Recipe
Mandy Hall’s Chicken, Rice & ‘Use It Up’ Soup
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Recipe
Mandy Hall’s Butter Chicken Recipe
2 tbsp olive oil
2 brown onions – chopped
3 tbsp finely chopped fresh ginger
6 cloves of garlic – crushed
*700g skinless chicken thigh or chicken breast cut into bite size piecesSPICES
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1 tbsp garam massala
1 tspn each of turmeric, coriander, chilli
powder (substitute paprika for chilli if desired)
2 tspn cumin
700ml tomato passata
*150 ml water
125 – 150ml cream
*Salt and pepper to season
*1 – 2 tspn of sugar -
Recipe
Mandy Hall’s Dutch Baby Pancake With Lemon Curd, Cream & Blueberries
This is such a simple recipe to make – there are just a couple of tips that make all the difference, and they are at the bottom of the recipe in the notes & tips. I love making this dish, it’s so versatile – you can use any fruit, if you don’t have curd, use jam – the only rule is to eat it as soon as you can out of the oven and to enjoy every glorious mouthful!
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