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Recipe
Mandy Hall’s Dutch Baby Pancake With Lemon Curd, Cream & Blueberries
This is such a simple recipe to make – there are just a couple of tips that make all the difference, and they are at the bottom of the recipe in the notes & tips. I love making this dish, it’s so versatile – you can use any fruit, if you don’t have curd, use jam – the only rule is to eat it as soon as you can out of the oven and to enjoy every glorious mouthful!
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Recipe
Mandy Hall’s Hearty Vegetarian Lasagne
Who doesn’t love a good Lasagne… this is definitely a weekend dish as it does take some time to put together but it is so very worth it, rich and full of flavour, perfect to feed the masses, the addition of mushrooms is very satisfying!
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Recipe
Ikan Bakar
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Recipe
Steamed Asian Barramundi
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Recipe
Hot & Sour Dumpling Soup
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Recipe
Rhubarb & Mandarin Pudding
• 800g of rhubarb cut into 2 inch pieces
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• 2 mandarins (zest and juice)
• 10g fresh ginger, finely grated
• 100g butter
• 200g caster sugar
• 2 large eggs, separated
• 100g self raising flour, sifted
• 120ml butter milk
• 50g icing sugar -
Recipe
One Pan Wonder
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Recipe
Cultured Collab
We’re thrilled about our cultured collab with SA food lover, clever cook and fermentation queen Mandy Hall, MasterChef 2019! Mandy is a regular shopper at AFS and has been involved in engaging community in-store events such as kimchi workshops, zero-waste dinners as well as providing our followers with a helpful online recipe series.
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Recipe
Whole Roasted Gochujang Cauliflower
with Mandy Hall Masterchef 2019
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