Macadamia-Crusted Baked Atlantic Salmon

Ingredients (Serves 6):

1.2kg salmon fillet

1 cup macadamia nuts, finely chopped

½ cup panko breadcrumbs

2 tbsp fresh parsley, chopped

1 tsp lemon zest

2 garlic cloves, minced

¼ cup onion, finely diced

3 tbsp olive oil (plus extra for greasing)

½ cup melted butter

3 tbsp Dijon mustard

2 tbsp honey

1 tsp salt

½ tsp black pepper

Lemon wedges, for serving

Method:

Preheat the oven to 190°C. Line a baking tray with baking paper or lightly grease with olive oil.

In a bowl, combine the macadamia nuts, panko breadcrumbs, onion, parsley, lemon zest, and garlic. Add 2 tbsp of olive oil, melted butter, honey, and Dijon mustard, then mix until crumbly and evenly moistened.

Season the salmon fillets with salt and black pepper on both sides. Quickly sear each side on a hot grill or pan.

Spoon the macadamia crust mixture over the top of the salmon fillets, pressing gently to ensure an even layer.

Place the salmon on the prepared baking tray and bake for 20–25 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden and crisp.

Remove from the oven and allow to rest for 2–3 minutes. Serve with lemon wedges.