Flowerbar Patisserie Kitchen
The specially constructed Flowerbar Patisserie Kitchen features counter to ceiling glass where customers can marvel at the beating, stirring, baking and cake decorating skills of our team, and even take a seat at one of the kitchen’s high-topped stools and enjoy a freshly-made cake or pastry.
Our new range of unique cakes, pastries and bespoke chocolate complements the existing signature Flowerbar range. It includes individual-serve petit gateaux and larger versions for sharing known as entremets.
Follow the smell of food through a mesmerising market feel and where master recipes and ingredients are all on show. Aroma-filled Asian, European and Moroccan influences mix to create a bold culinary experience.
Our Cheesebars have become a destination for all who are passionate about cheese.
Breadbar & Patisserie
Fully qualified trained bakers and pastry chefs bake all-day creating artisan bread, panini ciabatta, sourdough, waffles, doughnuts, pizza plus pastries and cakes.
Having a certified organic supermarket in Adelaide is a milestone for organic consumers, producers, and the organic industry in South Australia.
Every morning truckloads of produce arrive directly into our supermarkets where our expert teams check and carefully stack to provide you with the freshest fruit and vegetables.
Blue Zone Wellbeing Kitchen
Our Blue Zone Wellbeing Kitchen is known as a healthy eating hub, highlighting seasonal produce to nourish the body!
Salumibar & Delicatessen
Inspirations comes from Spain to create this unique concept infused with passion, family, tradition and the celebration of food.
Mr Nick’s Frewville
Our coffee culture has been steadily evolving with the addition of our specialty supplier, Paradox Coffee Roasters and a super high-end espresso machine from Slayer.
Mr Nick’s Pasadena
Mr Nick's Pasadena is a true celebration of the relationships we have built with the countless producers, farmers, growers and suppliers whose passion and energy inspires everything we do.